Hi.

Welcome to The New Hostess! My name is Lucy.

 I love to document my adventures in food, entertaining, home design, and travel. 

I created this site with the hopes of inspiring everyday tastemakers by posting easy recipes and entertaining ideas. I hope you enjoy!

Cook Simple. Share Often. 

Blackberry-Brie Pizzettas

Blackberry-Brie Pizzettas

My mom made these the first time a few summers ago, and since then, these little sauceless pizzas have been a summer lunchtime staple. Savory and a touch sweet, they are melt-in-your-mouth delicious. 

Blackberry-Brie Pizzettas

Makes 6 patties

  • 2 tablespoons butter
  • 1 large sweet onion, thinly sliced
  • 1 lb store-bought pizza dough
  • 2 tablespoons extra-virgin olive oil
  • 12 ounces Brie cheese, trimmed and sliced*
  • 1 1/2 cups fresh blackberries, halved
  • 2 cups loosely packed fresh arugula
  • 2 teaspoons balsamic vinegar
  • Preheat oven to 425°. Melt butter in a large skillet over medium-high heat; add onion and cook, stirring often, 20 minutes or until golden brown. Flour hands, and shape each Pizzetta Dough ball into a 6inch round. Place each round on a small piece of parchment paper. Brush with 1 tbsp oil. Top dough rounds with cheese, next 2 ingredients, and onion mixture. Place 6 pizzettas on parchment paper lined cooking sheet and bake at 425° for 12 to 14 minutes or until golden. Toss together arugula, next 2 ingredients, and remaining 1 tbsp oil. Add salt and pepper to taste. Sprinkle baked pizzettas with arugula mixture just before serving.
From Cooking Light
San Sebastián

San Sebastián

Kitchen Coveting: Neutral Stripes

Kitchen Coveting: Neutral Stripes